|
Entrees |
BEEF
All
beef
is
prepared medium unless
otherwise specified in advance |
Chicken Fried Steak
Seasoned
batter-dipped steak, country fried
And served with our old fashioned pepper gravy |
$14 |
Roast Beef Au Jus
Marinated
and seasoned steak. char-broiled topped with sautéed
mushrooms and a burgundy beef sauce |
$17
|
London Broil
Marinated
seasoned steak, char-broiled, topped w/sautéed
mushrooms and a burgundy beef sauce |
$18 |
|
Prime Rib of Beef
8 oz. |
$20 |
12 oz.
Slowly
roasted boneless prime
w/
au
jus &
creamy horseradish
sauce
|
$22 |
New York Strip Steak
A
hearty 10 oz
cut, char-broiled
to
your liking |
$21
|
|
Filet Mignon
6 oz. |
$21 |
|
8 oz |
$23 |
Mixed Grill
A petite
filet Mignon paired with salmon
or grilled shrimp |
$24
|
|
Back to Top |
|
| PORK |
|
Roast Loin of Pork
Tender pork
loin served with a savory brown sauce |
$16 |
Grilled or Stuffed
Pork Chop
Char-broiled
or herb stuffed and baked |
$17 |
| POULTRY |
|
Chicken Selections
Teriyaki-Champignon-Parmesan-Lemon
Pepper-Monterey
A
tender, boneless breast of chicken
seasoned as
you
like |
$17 |
Southern Fried Chicken
Golden brown, seasoned, served with the fixing's |
$17 |
Oven Roasted Chicken
Freshly
roasted and served with all the trimmings |
$17 |
Chicken Cordon Bleu
Baked
chicken breast stuffed with ham and
Swiss
cheese |
$18 |
Chicken Oscar
Chicken
breast topped with crabmeat and bemaise sauce |
$18 |
Mixed Grill
A
petite filet
Mignon complimenting a chicken breast |
$22 |
| SEAFOOD |
|
Fried Shrimp
Breaded and
served with lemon and cocktail sauce |
$17 |
Filet of Salmon
Fresh
coastal salmon filet grilled and lopped by
dill sauce with a hint
of
lemon pepper |
$19 |
Mahi Mahi
Flesh mahi grilled and
topped
with
out
house
pineapple chutney
sauce |
$19 |
Red Snapper
Flesh
filet baked and served with our creamy dill sauce |
$16 |
|
Back to Top |
|
|
PASTA |
|
Shrimp Provencal
(A
Mediterranean delight)
Large "tiger
shrimp sautéed in flesh garlic, muster, white wine,
fresh tomatoes and mushrooms over Angel Hair pasta |
$19 |
|
Pasta Primavera
(Alfredo or
Marinara) |
$14 |
Seafood Alfredo
Shrimp fish
and snow crab in a classic Alfredo sauce |
$17 |
|
Lasagna
(Traditional
or Vegetarian) |
$15 |
Spinach and Egg
Fettuccine
Add grilled
chicken breast |
$12
$16 |
|
HORS D'OEUVRES |
|
|
Choose any four items
@ $10 /person
Additional Items @ $2 /item /person |
|
Veggie Trays w/ Dip, Fruit Trays
Cheese and Cracker Display, Chips and Dip
Cheese Quesadilla, Vegetable Quesadilla
Mushroom-Vol-Au-Vent, Spanakopita
Parmesan Artichoke Hearts
Crispy Asparagus w/ Asiago
Vegetable Spring Rolls, Assorted Petite Quiche
Roma & Pesto Relish Bruschetta
Grilled Balsamic Veggie Bruschetta
Blue Cheese & Onion Tartlett
Fried Zuchcini, Fried Mushrooms
BBQ or Hot Wings |
|
Southwest Chicken on a Blue Corn Blini
Empanadas, Mini Sausage Calzones
Rumaki, Hibachi Chicken Skewers
Chicken Brochette, Chicken Sate'
Chicken & Pineapple Brochettes
Smoked Chicken Quesadilla
Franks in a Puff Pastry, Beef Sate'
Swedish or BBQ Meatballs |
|
|
Add any of these items @
$3 /item /person |
|
Lotus Wontons, Phyllo Wrapped
Portabella
Asparagus Wrapped w/ Prosciutto
Prosciutto & Artichoke Bruschetta
Pear & Brie to Phyllo, BBQ Pork on a Biscuit
BBQ Chicken & Chipotle Springroll
Beef & Mushroom Brochettes
Beef Tenderloin Brochettes
Mini Beef Wellington, Deluxe Cold Canapés
Cozy Shrimp, Jumbo Shrimp
Lime Shrimp & Garlic Canapé
Crab Rangoon, Mini Crab Cakes
Crabmeat Mushroom Caps
Scallops Wrapped in Bacon |
|
|
Back to Top |
|
|
|
DINNER
BUFFETS |
|
|
Buffets include freshly
baked rolls
and butter,
your
choice
of
entrees, two salads,
two potato/pasta/rice, a
vegetable, coffee & tea service and Chefs choice dessert |
|
TWO ENTREES
THREE ENTREES |
|
$22
00/person $25.00/person |
|
Chicken Dijon
Chicken Monterey
Chicken Champignon
Chicken Teriyaki
Fried Chicken
Beef Bourguignon
Beef Stroganoff
Beef w/Mushroom Brandy Sauce Swiss Steak
Lasagna -
Traditional or Vegetarian
Fresh Dill Salmon
Lemon Pepper Cod
Mahi
Mahi w/Sweet & Sour Sauce
*Carved Roast Beef au jus
*Carved Roast Turkey
*Carved Baked Honey Ham
*Carved Roast Pork Loin
(*additional
$50 00
charge per
chef required for these entrees) |
|
SALADS |
|
|
Mixed Salad Greens
Caesar - Pasta - Macaroni
Marinated Vegetable - Four Bean
Creamy Coleslaw - Red Potato
Waldorf - Fruit |
|
|
RICE
/ POTATO / PASTA |
|
|
Rice Pilaf - Jasmine Rice - Canela Rice
Wild Rice Blend
Scalloped or Au Gratin Potatoes
Whipped Potatoes with Gravy
Garlic Mashed Potatoes
Parsley New Potatoes
Oven Browned Potatoes
Noodles Parmesan
Mushrooms & Cream |
|
|
VEGETABLES |
|
|
Green Bean Almandine
Glazed Carrots
Fresh Asparagus (m season)
Broccoli Polonaise
Corn w/Red Peppers
Zucchini Parmesan
Spaghetti Squash with
tomatoes, onions, garlic and bell peppers
Corn on the Cob
Stir Fry - Ratatouille
Garden Vegetable Medley |
|
|
We Also Offer
Coffee
and Dessert
Buffets |
|
Back to Top |
|
